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Colombian (100g)
We are directly supporting 'The Coffee Growing Women of Cauca Cooperative' by buying all their Supremo Arabica at a special premium price! Their region of Popayan grows the most superb Colombian coffee, rich, full-bodied, spicy with unbeatable style.
Location: Colombia
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$6.00AU |
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Costa Rica (100g)
The Naranjo Bandola Farmers' Co-operative of Costa Rica's Central Valley has supplied us with the world's most reliable mild coffee, with perfect body, aroma and flavour. Getting to know one mill and buying their coffee gives us the best quality.
Location: Costa Rica
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$6.00AU |
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Decaffeinated Colombian (100g)
French roast to develop a full-bodied, slightly nutty, deliciously biscuity flavour - obviously without kick. Intentionally darker roast to make it stand apart from the many other slightly bland 'light breakfast' roast decaffeinated coffees on the market!
Location: Colombia
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$7.00AU |
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Exotic Sundried Coffee from the 'Barrios Estate' (100g)
This is for people who favour excitement over subtlety. The sundried blend is nutty, sweet and wild. It has the body of burgundy and a scent of ripe fruit with a unique aftertaste which pleases lovers of strong coffee.
The complexity of this cup is the direct result of the unwashed method; At the coffee mill, the beans are layed out on patios allowing the sun to dry the coffee cherry whil the fleshy part of the fruit is still attached to the bean.
The result is a rich cup, complex in character, with a well balanced, heavy body and a chocolaty after taste.
The challenge for the roaster is to produce an even roast despite the different density of coffee beans.
Location: Honduras. Locally roasted in Australia for Whittard of Chelsea.
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$4.00AU |
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Guatemala
We buy the entire annual crop of 'Maragogype specie' elephant-sized Arabica from the Coto family's El Platanillo estate! These remarkable giant beans have all the best Guatemala flavours - dark chocolate and honey. Heavy, aromatic and warming.
Location: Guatemala
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$8.00AU |
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Old Brown Java (100g)
This East Java farmers co-operative buries some of their raw bean harvest for over five years to mature. The flavour, acidity and style will change as the bean dries out and mellows. The unique 'aged' flavour is intense with a wonderful tangy, spicy almost earthy style.
Location: Indonesia
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$6.00AU |
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Ruby Fire Bazilian (100g)
A feisty blend with fiery aromatics, this coffee is smooth, sweet and well rounded. Mellow notes of caramel give this rich full- flavoured blend a dark edge, providing a satisfying strength for those who like the dark side.
Location: Brazil. Roasted in Australia for Whittard of Chelsea. |
$6.00AU |
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